Market Loss Assistance Program in Saint Croix County, Wisconsin, 1995-2023

Subsidy Recipients 61 to 80 of 1,497

Recipients of Market Loss Assistance Program from farms in Saint Croix County, Wisconsin totaled $12,153,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Market Loss Assistance Program
1995-2023
61Towns Edge DairyNew Richmond, WI 54017$39,371
62Waldo RottGlenwood City, WI 54013$37,922
63Duane LewisHammond, WI 54015$37,765
64Progressive Dairy IncBaldwin, WI 54002$37,180
65Joe KusilekBaldwin, WI 54002$36,906
66Wayne MillerRoberts, WI 54023$36,690
67David HoffmanGlenwood City, WI 54013$36,569
68Fritz AndingHudson, WI 54016$36,422
69Thomas WinkGlenwood City, WI 54013$36,359
70Stanley GausmanBaldwin, WI 54002$35,560
71Shan BetzoldHartland, WI 53029$34,476
72Richard CaseyNew Richmond, WI 54017$34,215
73Kengar IncNew Richmond, WI 54017$33,686
74Donavan F KammBaldwin, WI 54002$32,953
75Glen S MohnHammond, WI 54015$32,656
76David CernohousRiver Falls, WI 54022$32,496
77Roger J NeumannNew Richmond, WI 54017$31,681
78Dwight E NelsonRiver Falls, WI 54022$31,052
79Dennis StoddardBaldwin, WI 54002$30,754
80Dennis M NeumannOsceola, WI 54020$30,745

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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