Total Conservation Programs in Waupaca County, Wisconsin, 1995-2023

Subsidy Recipients 101 to 120 of 858

Recipients of Total Conservation Programs from farms in Waupaca County, Wisconsin totaled $9,839,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Total Conservation Programs
1995-2023
101Mati Palm LeisIola, WI 54945$25,553
102Dale KluthClintonville, WI 54929$25,424
103Mark KoenenLyons, WI 53148$25,348
104James E WegnerMarion, WI 54950$25,229
105Marion Feed & Grain IncManawa, WI 54949$24,858
106Ronald SannesWaupaca, WI 54981$24,704
107Robert LovejoyFremont, WI 54940$24,573
108Leroy KaminskeWaupaca, WI 54981$24,440
109Robert SchumacherWaupaca, WI 54981$24,276
110Triple D Dairy LLCClintonville, WI 54929$23,725
111Larry LangWaupaca, WI 54981$23,713
112Leonard W OpporIola, WI 54945$23,425
113James FelbingerMarion, WI 54950$23,388
114William G J PetersonClintonville, WI 54929$23,370
115Gerard RohanClintonville, WI 54929$23,202
116James CrainNew London, WI 54961$23,143
117Heiman Acres LLCClintonville, WI 54929$23,139
118Jeff ChaudoirWeyauwega, WI 54983$22,880
119David Arthur BowersMarion, WI 54950$22,752
120Wesley ThomackBear Creek, WI 54922$22,568

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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