Lamb Meat Adjustment Program in 3rd District of Colorado (Rep. Scott Tipton), 1995-2023

Subsidy Recipients 121 to 140 of 451

Recipients of Lamb Meat Adjustment Program from farms in 3rd District of Colorado (Rep. Scott Tipton) totaled $4,121,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1995-2023
121Ralph ReadOlathe, CO 81425$3,138
122Robert V BarnesHayden, CO 81639$3,131
123Mary E ClarkeDelta, CO 81416$3,086
124Glen Paul PapezMeeker, CO 81641$3,012
125Forrest NelsonMeeker, CO 81641$2,985
126Lynden R GuilfordMontrose, CO 81403$2,946
127Rickey W MccormickCenter, CO 81125$2,892
128Harrell YoungCollbran, CO 81624$2,792
129Louis E Dequine DvmOak Creek, CO 80467$2,712
130Robert L HortonLa Jara, CO 81140$2,710
131Malcolm C JolleyGlenwood Springs, CO 81602$2,707
132Clint MortensenSanford, CO 81151$2,680
133Peggy GriffinMeeker, CO 81641$2,551
134Martin IndaMeeker, CO 81641$2,500
135Cheri W RobinsonRifle, CO 81650$2,500
136Shahan & SonsChromo, CO 81128$2,500
137Gabriel M GorrinoLoma, CO 81524$2,369
138Robert E ZimmermanAlamosa, CO 81101$2,330
139Pamela ToddCortez, CO 81321$2,226
140Joseph S WillinghamCraig, CO 81626$2,208

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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