Dairy Programs in 2nd District of Indiana (Rep. Jackie Walorski), 1995-2023

Subsidy Recipients 41 to 60 of 199

Recipients of Dairy Programs from farms in 2nd District of Indiana (Rep. Jackie Walorski) totaled $6,365,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Dairy Programs
1995-2023
41John E SchwartzBremen, IN 46506$41,259
42David FaulstichPlymouth, IN 46563$41,019
43Harley K RamerArgos, IN 46501$37,799
44James SchmeltzWakarusa, IN 46573$37,570
45Hal M SullivanArgos, IN 46501$37,072
46Stephen AndertSouth Bend, IN 46614$36,400
47Connie LemlerBourbon, IN 46504$36,216
48David Henry LayerWalkerton, IN 46574$35,978
49David WhetstoneNappanee, IN 46550$35,744
50Herman F BrinkhoffNorth Liberty, IN 46554$35,339
51Randall J GrabowskiLakeville, IN 46536$35,079
52Good BrosLakeville, IN 46536$33,875
53Wayne AllsopNorth Liberty, IN 46554$32,597
54Kathryn WeissertTippecanoe, IN 46570$32,176
55John W Vander VeldenWalkerton, IN 46574$31,944
56Gross Dairy FarmPlymouth, IN 46563$31,123
57Gary SchmeltzBremen, IN 46506$30,600
58Michael MangesBremen, IN 46506$28,979
59David BorkholderNappanee, IN 46550$28,666
60August J VanwanzeeleNew Carlisle, IN 46552$27,982

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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