Lamb Meat Adjustment Program in 4th District of Indiana (Rep. James Baird), 1995-2023

Subsidy Recipients 41 to 60 of 82

Recipients of Lamb Meat Adjustment Program from farms in 4th District of Indiana (Rep. James Baird) totaled $84,551 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1995-2023
41John P BedwellLinden, IN 47955$375
42Robert E GarriottOxford, IN 47971$360
43John G LeeWest Lafayette, IN 47906$280
44Eugene MahanMorocco, IN 47963$270
45Thomas R AndersonDelphi, IN 46923$270
46Burt PetersonWest Lafayette, IN 47906$258
47Larry KilmerChalmers, IN 47929$252
48Ruth Anna BowlesClarks Hill, IN 47930$231
49David Wm Blake JrFowler, IN 47944$221
50Thomas J ScagnoliLogansport, IN 46947$200
51Rita PaulDelphi, IN 46923$200
52Lloyd T ArthurGreenfield, IN 46140$200
53A J BattBrookston, IN 47923$198
54David A TolleyMonticello, IN 47960$190
55Timothy P BarrettBoswell, IN 47921$180
56James SmithRossville, IN 46065$162
57William V DolickReynolds, IN 47980$162
58Brian MullenCrawfordsville, IN 47933$162
59Robert H DolickReynolds, IN 47980$162
60James M HuntNew Ross, IN 47968$162

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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