Lamb Meat Adjustment Program in 1st District of Kansas (Rep. Roger Marshall), 1995-2023

Subsidy Recipients 21 to 40 of 280

Recipients of Lamb Meat Adjustment Program from farms in 1st District of Kansas (Rep. Roger Marshall) totaled $429,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1995-2023
21Dale L HomeierWilson, KS 67490$3,794
22Douglas L WolfHope, KS 67451$3,600
23Marion TienPrairie View, KS 67664$3,598
24Lewis BloomClay Center, KS 67432$3,515
25Kenneth G LeeDowns, KS 67437$3,317
26Debra S FehlmanJunction City, KS 66441$3,287
27Svaty BrothersEllsworth, KS 67439$3,249
28Duane R LarkinsChester, NE 68327$3,233
29Larry D TienPrairie View, KS 67664$3,210
30Cynthia K MalirWilson, KS 67490$2,919
31Rodney J AlbertGlen Elder, KS 67446$2,688
32Terry L DockterBrownell, KS 67521$2,661
33Bergstrom Livestock IncCourtland, KS 66939$2,605
34Matt NicholsManhattan, KS 66503$2,600
35John S CampbellPortis, KS 67474$2,520
36Gordon L HomeierEllsworth, KS 67439$2,502
37Gordon VahleAlma, NE 68920$2,500
38Ronald BranekNorton, KS 67654$2,439
39Randall B GriffithGreat Bend, KS 67530$2,319
40Jane Verhage AngellDowns, KS 67437$2,215

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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