Emergency Conservation Program in 1st District of Kenucky (Rep. James Comer), 2022

Subsidy Recipients 1 to 20 of 156

Recipients of Emergency Conservation Program from farms in 1st District of Kenucky (Rep. James Comer) totaled $5,548,000 in in 2022.

Rank Recipient
(* ownership information available)
Location Emergency Conservation Program
2022
1Charles R PhelpsPrinceton, KY 42445$398,133
2James Brandon MasonMayfield, KY 42066$245,943
3Timothy G LuskFulton, KY 42041$223,070
4Marco Farm LLCBenton, KY 42025$217,023
5John Fitzgerald WilsonFancy Farm, KY 42039$138,185
6Cash FarmsMayfield, KY 42066$124,597
7Graham Family PartnershipFulton, KY 42041$122,086
8B & G PartnershipHickman, KY 42050$119,334
9Charles And Ann Garnett FarmsHopkinsville, KY 42240$116,766
10Larry B LewisFulton, KY 42041$114,619
11Mitchell GuthrieMayfield, KY 42066$113,448
12Ronald D SmithBenton, KY 42025$113,261
13, $111,762
14Triple G FarmsArlington, KY 42021$104,965
15Scott D GreenMayfield, KY 42066$101,859
16Judy WilsonHickman, KY 42050$92,222
17Eli GreenMayfield, KY 42066$92,034
18Kevin D HaydenMayfield, KY 42066$86,700
19Heath Grain Farm LLCHickory, KY 42051$82,701
20Chris CrawfordMayfield, KY 42066$79,815

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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