Production Flexibility Program in 4th District of Kenucky (Rep. Thomas Massie), 1995-2023

Subsidy Recipients 61 to 80 of 1,156

Recipients of Production Flexibility Program from farms in 4th District of Kenucky (Rep. Thomas Massie) totaled $2,841,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Production Flexibility Program
1995-2023
61R C Crisler EstHebron, KY 41048$9,619
62Jones/staffordWorthville, KY 41098$9,456
63James G AdamsWorthville, KY 41098$9,351
64John E Biehn EstFalmouth, KY 41040$9,267
65Giles ConradHebron, KY 41048$9,180
66William S LindsayWorthville, KY 41098$9,150
67Leo FoltzBurlington, KY 41005$9,071
68Walter RyanVerona, KY 41092$8,776
69David RowlettCarrollton, KY 41008$8,773
70Alfred RouseMaysville, KY 41056$8,642
71Gayle E RodgersLexington, KY 40502$8,636
72George R StephensUnion, KY 41091$8,582
73Norbert David ListCrittenden, KY 41030$8,563
74Kim KinmanBurlington, KY 41005$8,536
75David E WilsonGhent, KY 41045$8,220
76C H & S Properties LLCProspect, KY 40059$8,137
77Billie D HotfilMilton, KY 40045$8,075
78Kevin ChristmanMadison, IN 47250$8,015
79Darrell L WrightSanders, KY 41083$7,920
80Karl D FeldhausHolton, IN 47023$7,841

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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