Market Loss Assistance Program in 8th District of North Carolina (Rep. Richard Hudson), 1995-2023

Subsidy Recipients 161 to 180 of 190

Recipients of Market Loss Assistance Program from farms in 8th District of North Carolina (Rep. Richard Hudson) totaled $703,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Market Loss Assistance Program
1995-2023
161Jane FisherConcord, NC 28025$89
162Ralph Lee McdonaldHarrisburg, NC 28075$87
163Phil ClineGold Hill, NC 28071$86
164John C SechlerChina Grove, NC 28023$80
165Mary Frances P Little EstateConcord, NC 28027$79
166J Bernard SmithMount Pleasant, NC 28124$78
167M Dale SkeenMenlo Park, CA 94026$78
168Ellen AdamsThomasville, NC 27360$72
169Roy CarterConcord, NC 28025$67
170Earl SkeenConcord, NC 28026$66
171Troy CookConcord, NC 28025$66
172Vernon D AllenMidland, NC 28107$60
173James Todd MauldinChina Grove, NC 28023$57
174Billy HullMidland, NC 28107$53
175Raymond Hofmann JrConcord, NC 28027$53
176Lynn S MillerGold Hill, NC 28071$47
177Connie M LasherMount Pleasant, NC 28124$45
178Doris Lynn BarbeeConcord, NC 28025$45
179Jacqueline T SnipesConcord, NC 28027$45
180Glenn Funderburk EstateCharlotte, NC 28297$39

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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