Lamb Meat Adjustment Program in 13th District of Pennsylvania (Rep. John Joyce), 1995-2023

Subsidy Recipients 21 to 40 of 74

Recipients of Lamb Meat Adjustment Program from farms in 13th District of Pennsylvania (Rep. John Joyce) totaled $85,013 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1995-2023
21Brian BarkleyManns Choice, PA 15550$900
22John BostekFairfield, PA 17320$851
23Robert L RisserWaynesboro, PA 17268$838
24Richard LeeGardners, PA 17324$810
25Michael R KiblerState College, PA 16803$810
26Ian BrooksSchellsburg, PA 15559$774
27Rodney R FisherBedford, PA 15522$750
28Linda JordanWaynesboro, PA 17268$730
29Martha J GerberLittlestown, PA 17340$587
30Linda CummingsChambersburg, PA 17201$561
31Brian R KoontzBedford, PA 15522$556
32Joanne G EvansMc Connellsburg, PA 17233$522
33J Rodger WildesonChambersburg, PA 17202$460
34Scott T MyersBedford, PA 15522$414
35Daniel D ZimmermanManns Choice, PA 15550$369
36Wayne C HendersonSchellsburg, PA 15559$324
37Jonathan T MayBuffalo Mills, PA 15534$316
38Neil CarstensenMercersburg, PA 17236$306
39Barbara HeilGreencastle, PA 17225$300
40Ronald DelongShippensburg, PA 17257$270

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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