Lamb Meat Adjustment Program in 2nd District of Utah (Rep. Chris Stewart), 1995-2023

Subsidy Recipients 81 to 100 of 200

Recipients of Lamb Meat Adjustment Program from farms in 2nd District of Utah (Rep. Chris Stewart) totaled $1,351,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1995-2023
81Garrett S GleaveKingston, UT 84743$2,000
82Jacque LiddiardJunction, UT 84740$1,967
83Roger Stanley BrianLoa, UT 84747$1,961
84Randy MechamHanksville, UT 84734$1,937
85Dwight StonesParagonah, UT 84760$1,937
86Jerry SpencerDelta, UT 84624$1,890
87Harry BrianLoa, UT 84747$1,871
88Dick TaylorFremont, UT 84747$1,857
89Sterling HansenRichfield, UT 84701$1,658
90Robert Craig PittGrantsville, UT 84029$1,620
91Don Gay VandykeLyman, UT 84749$1,614
92F Lamont ChappellRichfield, UT 84701$1,553
93Shyann BukowskiMonroe, UT 84754$1,476
94Kurtley T PetersonCentral Valley, UT 84754$1,443
95Rmt Farms LLCKoosharem, UT 84744$1,393
96Wesley EricksonLoa, UT 84747$1,388
97Dale RobinsonParagonah, UT 84760$1,386
98Derik BrinkerhoffGlendale, UT 84729$1,206
99Robert L StrattonCedar City, UT 84721$1,188
100Scott ChristensenPanguitch, UT 84759$1,134

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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