Lamb Meat Adjustment Program in 3rd District of Utah (Rep. John Curtis), 1995-2023

Subsidy Recipients 41 to 60 of 61

Recipients of Lamb Meat Adjustment Program from farms in 3rd District of Utah (Rep. John Curtis) totaled $211,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1995-2023
41David BastianGreen River, UT 84525$270
42Mark H WilliamsCastle Dale, UT 84513$239
43Sarah J YanitoBluff, UT 84512$234
44Farris Alan JensenCleveland, UT 84518$216
45Lula Blackhorse BenallyBluff, UT 84512$216
46Bessie J RobertsMontezuma Creek, UT 84534$216
47William Russell AllredCleveland, UT 84518$200
48Peggy L CampbellWellington, UT 84542$200
49Samuel E EspinozaWellington, UT 84542$190
50Neal Vernell RowleyHuntington, UT 84528$162
51Dorothy TodechineMontezuma Creek, UT 84534$126
52Bryant Glade NelsonFerron, UT 84523$119
53Ira HatchHuntington, UT 84528$108
54Lonie ZwahlenFerron, UT 84523$108
55James L WheelerMonticello, UT 84535$100
56Devin Lee WarehamFerron, UT 84523$100
57Patty L BedoniMonument Valley, UT 84536$90
58Sarah BlackhorseAneth, UT 84510$45
59Don AllredHuntington, UT 84528$27
60Dora John TodecheneAneth, UT 84510$21

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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