Market Loss Assistance Program in 6th District of Virginia (Rep. Ben Cline), 1995-2023

Subsidy Recipients 141 to 160 of 189

Recipients of Market Loss Assistance Program from farms in 6th District of Virginia (Rep. Ben Cline) totaled $587,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Market Loss Assistance Program
1995-2023
141Ray EagleDoe Hill, VA 24433$207
142Charles W VarnerMc Dowell, VA 24458$202
143Ronald L JacksonLexington, VA 24450$202
144John H BrownFairfield, VA 24435$201
145James H KingLexington, VA 24450$193
146Jerry W DeaconLexington, VA 24450$187
147James CampbellAfton, VA 22920$184
148Erma W SensabaughRockbridge Baths, VA 24473$181
149Virginia C BlackLexington, VA 24450$177
150Thomas M ShawRaphine, VA 24472$168
151W N ManspileLexington, VA 24450$164
152W G GarnettMechanicsville, VA 23111$164
153Bernice A HickmanLexington, VA 24450$154
154Roy D StatonLexington, VA 24450$148
155R Douglas EddyCalifornia, MD 20619$148
156Charles E BlackLexington, VA 24450$146
157Paul S EstabrookNatural Bridge, VA 24578$137
158W Charles FlowersLexington, VA 24450$132
159Adrienne H BodieLexington, VA 24450$132
160W Michael HenryFairfield, VA 24435$131

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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