Lamb Meat Adjustment Program in 9th District of Virginia (Rep. Morgan Griffith), 1995-2021

Subsidy Recipients 21 to 40 of 245

Recipients of Lamb Meat Adjustment Program from farms in 9th District of Virginia (Rep. Morgan Griffith) totaled $177,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1995-2021
21John P FerrattAbingdon, VA 24210$2,022
22George EllerMouth Of Wilson, VA 24363$1,895
23Jack Daniel HashSaltville, VA 24370$1,800
24Albert Percy WilsonRural Retreat, VA 24368$1,660
25Wiley B Buchanan JrStaffordsville, VA 24167$1,602
26Laymond BargerCeres, VA 24318$1,542
27Kent HogeTazewell, VA 24651$1,404
28Joseph H GilmerLebanon, VA 24266$1,302
29Douglas Edward WilsonRural Retreat, VA 24368$1,296
30John W BlankenshipTazewell, VA 24651$1,289
31Kenneth O ReynoldsAbingdon, VA 24211$1,242
32Martin MilesDuffield, VA 24244$1,206
33Thomas D MuncyNorth Tazewell, VA 24630$1,156
34Clinton M BellTazewell, VA 24651$1,143
35Robert G JohnsonAbingdon, VA 24211$1,140
36Weaver T WidenerGlade Spring, VA 24340$1,130
37Craig A RogersPatrick Springs, VA 24133$1,098
38Martin P Farrier IIINewport, VA 24128$1,080
39A C Spotts IIIRichmond, VA 23226$1,059
40Samuel Askins JrCleveland, VA 24225$1,045

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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