Coronavirus Food Assistance Program - Round 1 in 2nd District of Wisconsin (Rep. Mark Pocan), 2021

Subsidy Recipients 61 to 80 of 344

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in 2nd District of Wisconsin (Rep. Mark Pocan) totaled $512,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
2021
61Casey D NystedArgyle, WI 53504$2,440
62George EichelkrautNew Glarus, WI 53574$2,415
63Donald K AndersonBlanchardville, WI 53516$2,359
64Joshua K SignerBrowntown, WI 53522$2,338
65Thomas A HilliardMonticello, WI 53570$2,273
66Jas Farms IncAlbany, WI 53502$2,153
67Daniel Lee O'brienArgyle, WI 53504$2,097
68Trent J HendricksonBlanchardville, WI 53516$2,075
69Dale A GrossenMonroe, WI 53566$2,043
70Peter W LeonardBlanchardville, WI 53516$2,023
71Kevin L SamsonMonroe, WI 53566$2,018
72Kenneth A Frei JrMonroe, WI 53566$1,941
73B & C Bauman Dairy IncJuda, WI 53550$1,896
74Paul D KomproodMonroe, WI 53566$1,880
75Richard P DixonJuda, WI 53550$1,841
76Mark A SvendsenMonticello, WI 53570$1,772
77David SvendsenMonticello, WI 53570$1,709
78Toni A BrogeBrowntown, WI 53522$1,702
79Terry L ReedJuda, WI 53550$1,688
80David D KoningMonroe, WI 53566$1,676

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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