Total Dairy Program payments in Benton County, Arkansas totaled $2.0 million from 1995-2014.

SELECT * FROM regionsummary WHERE progcode='tot_dairy' and stfips='05' and regtype='COUNTY' and substring(fips,3,3)!='999' and mtotal!=0 ORDER BY mtotal DESC

Counties in Benton County, Arkansas Receiving Total Dairy Program payments, 1995-2014

Rank County Total Dairy Program
1995-2014
Pct of
Total
Running
Percentage
1Benton County, Arkansas$2,014,23814.1%14.1%
2Washington County, Arkansas$1,610,31411.3%25.3%
3Conway County, Arkansas$1,475,45110.3%35.6%
4Carroll County, Arkansas$927,7066.5%42.1%
5Faulkner County, Arkansas$895,0626.3%48.4%
6Van Buren County, Arkansas$797,8385.6%54.0%
7Lonoke County, Arkansas$711,7505.0%58.9%
8Franklin County, Arkansas$645,8744.5%63.5%
9Madison County, Arkansas$584,9954.1%67.5%
10Searcy County, Arkansas$578,4574.0%71.6%
11White County, Arkansas$566,1594.0%75.5%
12Cleburne County, Arkansas$358,1982.5%78.0%
13Logan County, Arkansas$352,9192.5%80.5%
14Crawford County, Arkansas$310,7612.2%82.7%
15Fulton County, Arkansas$294,5102.1%84.7%
16Boone County, Arkansas$246,6001.7%86.5%
17Clark County, Arkansas$194,2931.4%87.8%
18Scott County, Arkansas$184,2261.3%89.1%
19Hempstead County, Arkansas$168,4371.2%90.3%
20Izard County, Arkansas$153,2971.1%91.4%
21Yell County, Arkansas$146,0611.0%92.4%
22Marion County, Arkansas$117,7240.8%93.2%
23Sevier County, Arkansas$113,5770.8%94.0%
24Stone County, Arkansas$112,1560.8%94.8%
25Montgomery County, Arkansas$94,3680.7%95.4%
26Pope County, Arkansas$89,2720.6%96.1%
27Sebastian County, Arkansas$89,1160.6%96.7%
28Sharp County, Arkansas$75,0960.5%97.2%
29Newton County, Arkansas$54,5230.4%97.6%
30Polk County, Arkansas$48,3340.3%97.9%
31Hot Spring County, Arkansas$44,2030.3%98.2%
32Saline County, Arkansas$43,3620.3%98.5%
33Garland County, Arkansas$34,7400.2%98.8%
34Greene County, Arkansas$20,2420.1%98.9%
35Baxter County, Arkansas$17,5880.1%99.1%
36Prairie County, Arkansas$9,0860.1%99.1%
37Independence County, Arkansas$8,9280.1%99.2%
38Lawrence County, Arkansas$3,0030.0%99.2%

Source: Environmental Working Group. Compiled from USDA data.

 

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