Livestock Indemnity Program (LIP) payments in Santa Fe County, New Mexico totaled $27,418 from 1995-2021.
Counties in Santa Fe County, New Mexico Receiving Livestock Indemnity Program (LIP) payments, 1995-2021
Rank |
County |
Livestock Indemnity Program (LIP) 1995-2021 | Pct of Total | Running Percentage |
1 | Curry County, New Mexico | $5,122,130 | 26.5% | 26.5% |
2 | Chaves County, New Mexico | $4,088,108 | 21.1% | 47.6% |
3 | Catron County, New Mexico | $3,079,034 | 15.9% | 63.5% |
4 | Roosevelt County, New Mexico | $1,327,866 | 6.9% | 70.3% |
5 | Union County, New Mexico | $1,286,181 | 6.6% | 77.0% |
6 | Torrance County, New Mexico | $1,037,955 | 5.4% | 82.3% |
7 | Lea County, New Mexico | $631,990 | 3.3% | 85.6% |
8 | Quay County, New Mexico | $442,729 | 2.3% | 87.9% |
9 | Lincoln County, New Mexico | $377,707 | 2.0% | 89.8% |
10 | Otero County, New Mexico | $350,327 | 1.8% | 91.6% |
11 | Sandoval County, New Mexico | $291,487 | 1.5% | 93.1% |
12 | Rio Arriba County, New Mexico | $183,426 | 0.9% | 94.1% |
13 | Guadalupe County, New Mexico | $152,119 | 0.8% | 94.9% |
14 | McKinley County, New Mexico | $143,925 | 0.7% | 95.6% |
15 | DeBaca County, New Mexico | $135,505 | 0.7% | 96.3% |
16 | Colfax County, New Mexico | $119,276 | 0.6% | 96.9% |
17 | Socorro County, New Mexico | $99,585 | 0.5% | 97.5% |
18 | Sierra County, New Mexico | $96,893 | 0.5% | 98.0% |
19 | Eddy County, New Mexico | $95,891 | 0.5% | 98.4% |
20 | Harding County, New Mexico | $64,153 | 0.3% | 98.8% |
21 | San Miguel County, New Mexico | $55,003 | 0.3% | 99.1% |
22 | San Juan County, New Mexico | $45,235 | 0.2% | 99.3% |
23 | Taos County, New Mexico | $39,206 | 0.2% | 99.5% |
24 | Mora County, New Mexico | $29,250 | 0.2% | 99.6% |
25 | Santa Fe County, New Mexico | $27,418 | 0.1% | 99.8% |
26 | Valencia County, New Mexico | $23,277 | 0.1% | 99.9% |
27 | Dona Ana County, New Mexico | $6,915 | 0.0% | 99.9% |
28 | Grant County, New Mexico | $6,108 | 0.0% | 100.0% |
29 | Cibola County, New Mexico | $4,161 | 0.0% | 100.0% |
Source: Environmental Working Group. Compiled from USDA data.