Coronavirus Food Assistance Program - Round 1 in Clay County, Alabama, 2021

Subsidy Recipients 1 to 20 of 153

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Clay County, Alabama totaled $261,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
2021
1Walker Lands & Cattle LLCDelta, AL 36258$19,958
2Gene P MillerDelta, AL 36258$9,596
3Russell E FosterLineville, AL 36266$7,935
4Charles S FosterLineville, AL 36266$7,935
5Sherri A OwenWedowee, AL 36278$7,319
6Larry N UpchurchLineville, AL 36266$6,550
7Ronald D MattoxAshland, AL 36251$5,719
8Roy C SaxonAshland, AL 36251$5,650
9Christopher Charles UpchurchLineville, AL 36266$5,219
10Jason D UpchurchLineville, AL 36266$4,962
11Charles David UpchurchLineville, AL 36266$4,742
12Robert E BarnettGoodwater, AL 35072$4,501
13Charles M JordanAshland, AL 36251$4,389
14Fred D CotneyOpelika, AL 36804$3,993
15Robert R RileyBirmingham, AL 35209$3,838
16Mackey Farm LLCGoodwater, AL 35072$3,795
17Ms Denise W ToddLineville, AL 36266$3,691
18W Dwain RushLineville, AL 36266$3,637
19Kelly L AdamsHeflin, AL 36264$3,241
20Kyle R JordanCragford, AL 36255$3,155

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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