Coronavirus Food Assistance Program - Round 1 in Covington County, Alabama, 2020

Subsidy Recipients 1 to 20 of 347

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Covington County, Alabama totaled $2,925,000 in in 2020.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
2020
1Wiggins FarmAndalusia, AL 36420$283,660
2Ronald N McleodOpp, AL 36467$161,011
3Dakota S CarawayFlorala, AL 36442$155,502
4Steven H WilliamsDozier, AL 36028$101,855
5Brooke W WilliamsDozier, AL 36028$101,822
6Harold PowellAndalusia, AL 36420$89,248
7Rose Hill Farming Co IncAndalusia, AL 36420$67,600
8Jd FarmsDozier, AL 36028$67,136
9Randal BuckelewOpp, AL 36467$64,571
10James R WaiteAndalusia, AL 36421$50,565
11Robert Ballard IIAndalusia, AL 36420$49,629
12Troy A BryanAndalusia, AL 36421$44,739
13Timothy A PowellFlorala, AL 36442$43,889
14Roland FarmsAndalusia, AL 36420$41,847
15Jeff GoolsbyFlorala, AL 36442$36,090
16Ray Lamar FoleyRed Level, AL 36474$34,351
17Cheryl MccallMckenzie, AL 36456$32,740
18Steve BootheOpp, AL 36467$32,111
19Basil W Thompson IIIAndalusia, AL 36421$29,243
20Powell Brothers IncAndalusia, AL 36420$28,817

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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