Coronavirus Food Assistance Program - Round 2 in Fayette County, Alabama, 1995-2021

Subsidy Recipients 1 to 20 of 145

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Fayette County, Alabama totaled $773,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
1995-2021
1Whitehead FarmsFayette, AL 35555$129,460
2Chris GaryWinfield, AL 35594$63,796
3Todd L WakefieldAliceville, AL 35442$61,480
4John F WakefieldFayette, AL 35555$34,579
5Richard WakefieldFayette, AL 35555$32,895
6Jay Lawrence FarmsFayette, AL 35555$31,167
7Carl T HamFayette, AL 35555$18,494
8Andrew KestersonTuscaloosa, AL 35405$17,690
9Neil HindmanFayette, AL 35555$15,308
10Glenn HollingsworthFayette, AL 35555$14,287
11Thomas L FieldsFayette, AL 35555$14,080
12R Lawrence FarmsFayette, AL 35555$11,114
13Gloria Ann Pecan Farm LLCWest Point, MS 39773$9,526
14Clark LawrenceFayette, AL 35555$9,237
15Sammy HindmanFayette, AL 35555$8,966
16Albert WestBerry, AL 35546$7,865
17W Boyd KoonGordo, AL 35466$7,865
18Lanny J MccalebFayette, AL 35555$7,492
19Stanley V SkeltonTuscaloosa, AL 35406$7,370
20Gary WardWinfield, AL 35594$7,315

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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