Coronavirus Food Assistance Program - Round 1 in Houston County, Alabama, 2020

Subsidy Recipients 1 to 20 of 228

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Houston County, Alabama totaled $2,664,000 in in 2020.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
2020
1Ray LewisAshford, AL 36312$250,000
2Caleb LewisAshford, AL 36312$250,000
3Colby Willoughby FarmsGordon, AL 36343$157,490
4James GrangerCottonwood, AL 36320$105,547
5Hayes FarmsHeadland, AL 36345$60,266
6Parkerhill FarmsTaylor, AL 36301$59,728
7Stephen E PetermanDothan, AL 36301$56,943
8Meadows Creek FarmColumbia, AL 36319$50,067
9Tracy TaylorCowarts, AL 36321$49,273
10Michael D JordanBascom, FL 32423$47,748
11Spring Creek Farming CompanyDothan, AL 36305$43,383
12Jason W ThomasColumbia, AL 36319$42,377
13Mitch Danford Farms IncGordon, AL 36343$41,836
14Piney Grove Farm IncHeadland, AL 36345$36,304
15F Lee FitchGordon, AL 36343$34,421
16Corbin FarmsSlocomb, AL 36375$32,860
17Billy Jim CarpenterNewton, AL 36352$32,190
18Dillard FarmsPansey, AL 36370$31,375
19Neil KellyDothan, AL 36305$31,222
20Dennis MccordCottonwood, AL 36320$27,435

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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