Coronavirus Food Assistance Program - Round 1 in Tuscaloosa County, Alabama, 1995-2023

Subsidy Recipients 41 to 60 of 102

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Tuscaloosa County, Alabama totaled $700,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
1995-2023
41Kenneth SmithBerry, AL 35546$3,744
42John Peter GantBerry, AL 35546$3,735
43April W ReddCoker, AL 35452$3,710
44Alfred Lindsey WatkinsEchola, AL 35457$3,654
45Danny SextonNorthport, AL 35475$3,633
46Billy R TaylorGordo, AL 35466$3,584
47Jimmy McateerBuhl, AL 35446$3,490
48Triple A FarmsNorthport, AL 35473$3,467
49Reginald D BeardBerry, AL 35546$3,452
50James A Herndon JrMoundville, AL 35474$3,315
51Paul CarverCottondale, AL 35453$3,140
52Aaron RiceNorthport, AL 35475$2,978
53Bobby Dyer JrNorthport, AL 35475$2,971
54David Ray DaileyWoodstock, AL 35188$2,949
55Carol R SniderCoaling, AL 35453$2,903
56Belinda S JonesNorthport, AL 35475$2,688
57Landyn K SellersCottondale, AL 35453$2,681
58Charles Greene JrNorthport, AL 35475$2,624
59David Bryan HughesBerry, AL 35546$2,613
60Gregg E AllenBerry, AL 35546$2,398

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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