Coronavirus Food Assistance Program - Round 1 in Tuscaloosa County, Alabama, 2021

Subsidy Recipients 1 to 20 of 93

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Tuscaloosa County, Alabama totaled $144,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
2021
1James Amond HerndonTuscaloosa, AL 35405$32,127
2Otha L WitherspoonMoundville, AL 35474$6,972
3Phillip HerndonTuscaloosa, AL 35405$5,763
4Andrew Russell LewisMoundville, AL 35474$5,554
5Leavelle Farms IncBuhl, AL 35446$4,520
6Mabel E OsmentCottondale, AL 35453$3,916
7Randy C CrowellElrod, AL 35458$3,689
8Marvin GregoryNorthport, AL 35473$3,674
9Scott F RennFosters, AL 35463$3,513
10James A Herndon JrMoundville, AL 35474$3,315
11Brian FleenorBerry, AL 35546$3,146
12Jeffrey RiceNorthport, AL 35475$3,026
13John LangTuscaloosa, AL 35401$2,678
14James F LavenderMoundville, AL 35474$2,540
15Mark LandersNorthport, AL 35475$2,415
16Sizemore Farms LLCCoker, AL 35452$2,087
17Mike RyanCottondale, AL 35453$1,831
18John A GoodenTuscaloosa, AL 35405$1,829
19James B Acker JrBuhl, AL 35446$1,759
20Barry E CaddisDuncanville, AL 35456$1,725

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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