Coronavirus Food Assistance Program - Round 2 in Plumas County, California, 2020

Subsidy Recipients 1 to 20 of 21

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Plumas County, California totaled $255,000 in in 2020.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
2020
1Roberti RanchLoyalton, CA 96118$62,059
2George Goodwin Family LpBeckwourth, CA 96129$35,759
3Bryan WilliamsVinton, CA 96135$20,914
4Floyd C Neer & Sons RanchGreenville, CA 95947$19,433
5Monte A SmithCrescent Mills, CA 95934$17,050
6Jason McintyreTaylorsville, CA 95983$15,976
7Greg RamelliPortola, CA 96122$15,785
8Harry J RogersGreenville, CA 95947$14,630
9Carol DobbasBeckwourth, CA 96129$12,155
10James GreenwoodChilcoot, CA 96105$10,230
11Michael T GrashuisReno, NV 89511$6,901
12Edward SvendsenTahoe City, CA 96145$5,555
13Andrew MeyersGreenville, CA 95947$3,465
14Joshua A MeyersGreenville, CA 95947$3,245
15Riley Matson YorkQuincy, CA 95971$3,190
16Peggy CorbettPortola, CA 96122$2,530
17Doris GossVinton, CA 96135$2,160
18Ryan NeerGreenville, CA 95947$1,705
19Eddie HammerichGreenville, CA 95947$1,458
20Max ForrestClio, CA 96106$660

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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