Lamb Meat Adjustment Program in Yuba County, California, 1995-2021

Subsidy Recipients 1 to 12 of 12

Recipients of Lamb Meat Adjustment Program from farms in Yuba County, California totaled $10,244 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1995-2021
1Steve MendenhallMarysville, CA 95901$3,140
2Terry MendenhallMarysville, CA 95901$1,368
3Dianna TaylorBrowns Valley, CA 95918$1,306
4Mike LawsonWheatland, CA 95692$1,231
5Marlene GarciaWheatland, CA 95692$658
6Robert O HabelWheatland, CA 95692$599
7Sherry CarlsonMarysville, CA 95901$594
8David Archibald Dba Archibald RanMarysville, CA 95901$520
9Oral R Choate JrBrowns Valley, CA 95918$270
10Leslye RossiterMarysville, CA 95901$216
11Russell RossiterMarysville, CA 95901$216
12William SeimsMarysville, CA 95901$126

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

 

Farm Subsidies Education

AgMag