Coronavirus Food Assistance Program - Round 1 in Lafayette County, Florida, 2020

Subsidy Recipients 1 to 20 of 79

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Lafayette County, Florida totaled $2,153,000 in in 2020.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
2020
1White Oak Dairy IncMayo, FL 32066$616,547
2Triple L Cattle Company LLCMayo, FL 32066$500,000
3Land Dairy IncMayo, FL 32066$206,301
4Mcadams Dairy Farm IncMayo, FL 32066$156,781
5T W Byrd's Sons IncBranford, FL 32008$137,004
6Raymon J Land SrBranford, FL 32008$111,390
7Shaw FarmsMayo, FL 32066$57,158
8S & K Barrington FarmsMayo, FL 32066$30,484
9Chris R LyonsMayo, FL 32066$23,661
10Raymon J Land JrBranford, FL 32008$20,394
11Manford D Crum IIIMayo, FL 32066$19,489
12Blaine Clark Hendrick Dba HendricMayo, FL 32066$14,954
13Louis ShiverMayo, FL 32066$14,817
14Adrian I LandBranford, FL 32008$13,596
15Daniel VelazquezLake City, FL 32024$13,518
16Ricky N LyonsMayo, FL 32066$12,420
17Ah & J Cattle LLCMayo, FL 32066$10,626
18R R WilliamsMayo, FL 32066$10,527
19Marvin E BuchananMayo, FL 32066$10,296
20Allen BroughtonMayo, FL 32066$9,813

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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