Coronavirus Food Assistance Program - Round 2 in Washington County, Florida, 2021

Subsidy Recipients 1 to 20 of 29

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Washington County, Florida totaled $232,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
2021
1Joshua HayesChipley, FL 32428$23,258
2Triple A Farms Of North Florida IncChipley, FL 32428$20,680
3Charles Keith DavisGraceville, FL 32440$18,859
4K & L Farm LLCChipley, FL 32428$17,744
5Cordelia E DavisGraceville, FL 32440$15,838
6Christopher M PleasChipley, FL 32428$15,811
7Javy WallerGraceville, FL 32440$13,677
8Jackson MorrisVernon, FL 32462$13,614
9Rgc Farms, Inc.Graceville, FL 32440$11,543
10Chris PleasChipley, FL 32428$10,652
11Anthony MorrisVernon, FL 32462$10,055
12Chris SmithVernon, FL 32462$9,082
13Jason T MorrisChipley, FL 32428$7,790
14Ray MorrisChipley, FL 32428$7,134
15Christian PleasChipley, FL 32428$5,847
16Mary L MorrisChipley, FL 32428$5,780
17Cody Michael HartzogChipley, FL 32428$5,440
18Jerry B MorrisChipley, FL 32428$4,900
19John J Fussell JrChipley, FL 32428$4,226
20Leigh CopeChipley, FL 32428$2,440

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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