Coronavirus Food Assistance Program - Round 1 in Gordon County, Georgia, 1995-2023

Subsidy Recipients 1 to 20 of 188

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Gordon County, Georgia totaled $1,168,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
1995-2023
1Larry ThomasonResaca, GA 30735$52,111
2Gabriel J JonesCalhoun, GA 30701$42,915
3George Milton StewartCalhoun, GA 30703$39,500
4Robert A DegraanCalhoun, GA 30701$32,999
5James W HobgoodCalhoun, GA 30701$30,555
6Stephen M SmithCalhoun, GA 30701$27,889
7James H HydeCalhoun, GA 30701$27,437
8Moores Seed & Grain Farms IncResaca, GA 30735$26,857
9Holsomback Farms IncSugar Valley, GA 30746$25,515
10Steve BassResaca, GA 30735$24,376
11Rupert B GroganCalhoun, GA 30701$23,435
12Larry JonesRydal, GA 30171$20,730
13Jamey L HuntCalhoun, GA 30701$19,950
14Burt JeffordsFairmount, GA 30139$19,571
15Bobby MillerCalhoun, GA 30701$19,320
16Henry J WestRydal, GA 30171$17,880
17Terry E BunchCalhoun, GA 30701$17,218
18Wesley SwancyRanger, GA 30734$16,536
19Kurt F KellyCalhoun, GA 30701$14,120
20Amakanata Farms LLCCalhoun, GA 30703$13,973

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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