Production Flexibility Program in Greene County, Georgia, 1995-2021

Subsidy Recipients 1 to 20 of 23

Recipients of Production Flexibility Program from farms in Greene County, Georgia totaled $56,882 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Production Flexibility Program
1995-2021
1Eley Acres Farm PtrsWhite Plains, GA 30678$11,187
2Durham BrothersUnion Point, GA 30669$6,524
3Albert R DuvallGreensboro, GA 30642$5,490
4Whittaker Dairy FarmGreensboro, GA 30642$4,991
5Melvin DuvallGreensboro, GA 30642$3,406
6Judith V HodnettWhite Plains, GA 30678$2,696
7C F NealNormal, IL 61761$2,604
8Coy W PowellEatonton, GA 31024$2,588
9Robert F Cook SrGreensboro, GA 30642$2,281
10William E AdamsGreensboro, GA 30642$2,216
11Jack V MerrittWhite Plains, GA 30678$1,680
12Robert E TownsGrayson, GA 30017$1,418
13Larry J Eley SrWhite Plains, GA 30678$1,397
14Walter Dene ChannellGreensboro, GA 30642$1,214
15Jamie EleyWhite Plains, GA 30678$1,203
16Phil EleyWhite Plains, GA 30678$1,026
17John Clifford CoxDahlonega, GA 30533$1,023
18Paul PriceUnion Point, GA 30669$976
19Old B W Landscaping IncCrawfordville, GA 30631$884
20Wilbur Harold Moore JrUnion Point, GA 30669$799

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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