Coronavirus Food Assistance Program - Round 1 in Jackson County, Georgia, 2021

Subsidy Recipients 41 to 60 of 170

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Jackson County, Georgia totaled $308,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
2021
41Michael D BellMaysville, GA 30558$2,130
42Gail WeeksJefferson, GA 30549$2,090
43Chadwick J BridgesCommerce, GA 30530$2,079
44Gary L AdamsMaysville, GA 30558$2,008
45Todd Clayton BrooksNicholson, GA 30565$1,924
46Penniseault Pastures LLCCommerce, GA 30530$1,892
47Matthew ShirleyCommerce, GA 30529$1,887
48David J BradleyStatham, GA 30666$1,699
49David SandersCommerce, GA 30530$1,690
50Frances H DossMaysville, GA 30558$1,665
51Gary S Harvin JrComer, GA 30629$1,657
52John M PalmerNicholson, GA 30565$1,637
53W B CarlylePendergrass, GA 30567$1,613
54Terry K MaddoxWinder, GA 30680$1,595
55Elizabeth Brooks HaysJefferson, GA 30549$1,557
56Tom VenableJefferson, GA 30549$1,532
57Ronnie JarrettGillsville, GA 30543$1,470
58Joseph F FifeHoschton, GA 30548$1,420
59John BarrettJefferson, GA 30549$1,375
60Mcdonald FarmsJefferson, GA 30549$1,374

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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