Coronavirus Food Assistance Program - Round 2 in Monroe County, Georgia, 1995-2021

Subsidy Recipients 1 to 20 of 36

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Monroe County, Georgia totaled $319,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
1995-2021
1Dusty BushForsyth, GA 31029$110,016
2Phillip B Ham JrForsyth, GA 31029$31,240
3Vaughn Farms L PForsyth, GA 31029$22,898
4Peters Dairy Partnership LllpForsyth, GA 31029$21,008
5Bennett BostickForsyth, GA 31029$11,825
6Hugh B Cromer JrForsyth, GA 31029$11,571
7Jones S WoodyCulloden, GA 31016$10,932
8Charles E Floyd SrSmarr, GA 31086$10,725
9Joseph EgloffMacon, GA 31210$10,175
10William S BarnesForsyth, GA 31029$9,350
11Farm Services Agency **Washington, DC 20250$8,296
12Barry PetersForsyth, GA 31029$7,700
13Betty Joe GreeneForsyth, GA 31029$7,535
14Kelly TingleForsyth, GA 31029$6,545
15Thomas L VaughnForsyth, GA 31029$4,785
16Cody HamForsyth, GA 31029$4,455
17Bowden And Son IncSmarr, GA 31086$3,850
18W Jerome BunnForsyth, GA 31029$3,795
19George Zach BrownForsyth, GA 31029$2,420
20Morgan HarveyBolingbroke, GA 31004$2,420

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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