Coronavirus Food Assistance Program - Round 1 in Murray County, Georgia, 2021

Subsidy Recipients 1 to 20 of 72

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Murray County, Georgia totaled $116,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
2021
1Maynard YoungChatsworth, GA 30705$11,860
2Pleasant Valley FarmChatsworth, GA 30705$8,262
3Lents FarmsEton, GA 30724$7,762
4Timothy ConnellDalton, GA 30721$5,357
5Cameron Chase SpringfieldChatsworth, GA 30705$4,315
6Donald KeeterCanton, GA 30114$3,985
7Andrew Marion MiddletonChatsworth, GA 30705$3,812
8William C WinklerChatsworth, GA 30705$3,439
9Robert J Weaver JrCrandall, GA 30711$3,411
10James BurnettChatsworth, GA 30705$3,372
11Jason ReedChatsworth, GA 30705$3,280
12Brian HolcombCrandall, GA 30711$2,748
13Davis & DavisChatsworth, GA 30705$2,329
14Jerry StaffordResaca, GA 30735$2,305
15Linda LoughridgeChatsworth, GA 30705$2,226
16Olen Joe TankersleyChatsworth, GA 30705$2,175
17Harold BaynesDalton, GA 30721$2,097
18Joseph E YoungChatsworth, GA 30705$1,956
19Jeff HensleyChatsworth, GA 30705$1,938
20Neil KeenerChatsworth, GA 30705$1,723

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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