Coronavirus Food Assistance Program - Round 2 in Blackford County, Indiana, 1995-2023

Subsidy Recipients 121 to 140 of 159

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Blackford County, Indiana totaled $3,384,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
1995-2023
121Linda EldridgeWayne, MI 48184$1,710
122Dale R NottinghamHartford City, IN 47348$1,611
123Janet E YadonHartford City, IN 47348$1,488
124Dennis CoonsHartford City, IN 47348$1,414
125Connie Kreischer-sillsElmhurst, IL 60126$1,374
126James WilsonIndianapolis, IN 46220$1,327
127Shawn TaylorHartford City, IN 47348$1,247
128Tyler BattenMontpelier, IN 47359$1,036
129Maddox BrothersMontpelier, IN 47359$984
130Norman D LoganHartford City, IN 47348$959
131Brian G ConnerMontpelier, IN 47359$915
132Jenna ScottMuncie, IN 47304$907
133Sandy ClammeHartford City, IN 47348$825
134Judy TreesHartford City, IN 47348$800
135Rose DavidsonHartford City, IN 47348$745
136Kristopher BerryMuncie, IN 47303$680
137Andy AlfreyHartford City, IN 47348$675
138James A AlfreyHartford City, IN 47348$675
139Jeffery D RinkerMontpelier, IN 47359$660
140Melin Family Farms LLCBluffton, IN 46714$638

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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