Production Flexibility Program in Harrison County, Indiana, 1995-2021

Subsidy Recipients 1 to 20 of 1,108

Recipients of Production Flexibility Program from farms in Harrison County, Indiana totaled $6,925,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Production Flexibility Program
1995-2021
1Fred UhlPalmyra, IN 47164$191,812
2Larry DayElizabeth, IN 47117$188,453
3K Michael FlockRamsey, IN 47166$186,663
4Elvin W BarksCorydon, IN 47112$161,707
5Timothy L BookNew Salisbury, IN 47161$153,007
6Dean C SimpsonElizabeth, IN 47117$139,159
7Green Valley Hay & Straw IncCorydon, IN 47112$134,773
8Busy B Farms IncCorydon, IN 47112$125,357
9Hauswald Farms LLCCorydon, IN 47112$120,118
10Jones FarmsPalmyra, IN 47164$119,915
11Wolfe Brothers IncCorydon, IN 47112$113,955
12Patrick G BookPalmyra, IN 47164$96,531
13Ronald E ColemanLand O Lakes, FL 34637$88,512
14Martin C MillerCorydon, IN 47112$88,425
15Billy J DavisRamsey, IN 47166$87,137
16Karl E WeberMauckport, IN 47142$84,621
17Virgal ShafferElizabeth, IN 47117$82,554
18Book Farms IncPalmyra, IN 47164$79,922
19Shickles FarmsCorydon, IN 47112$79,134
20Lowell O Smith And Gloria A SmithPalmyra, IN 47164$73,528

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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