Lamb Meat Adjustment Program in Jay County, Indiana, 1995-2021

Subsidy Recipients 1 to 14 of 14

Recipients of Lamb Meat Adjustment Program from farms in Jay County, Indiana totaled $6,184 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1995-2021
1Darrell BordersPortland, IN 47371$1,309
2Jane E SwitzerRedkey, IN 47373$1,152
3Ralph Eldon MorricalPortland, IN 47371$931
4Ron AligBryant, IN 47326$696
5Robert GordonRedkey, IN 47373$372
6Paul R HoldcroftDunkirk, IN 47336$306
7Bradley DanielsPortland, IN 47371$300
8Larry MoserPennville, IN 47369$270
9Bernard GrieshopPortland, IN 47371$216
10Michael ShrackDunkirk, IN 47336$189
11Daniel LyonsPortland, IN 47371$172
12Dennis V HomanPortland, IN 47371$126
13Adam MorehousBryant, IN 47326$72
14Travis GarringerRidgeville, IN 47380$72

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

 

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