Coronavirus Food Assistance Program - Round 1 in Marshall County, Indiana, 2021

Subsidy Recipients 1 to 20 of 74

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Marshall County, Indiana totaled $114,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
2021
1Double R Bar RanchPlymouth, IN 46563$13,546
2Legacy DairyPlymouth, IN 46563$7,399
3Robert Samuelson & SonsPlymouth, IN 46563$6,921
4Gale E LaudemanBremen, IN 46506$6,137
5Hal M SullivanArgos, IN 46501$5,284
6Jeanne B SullivanArgos, IN 46501$5,258
7Argos Holstein Farms LLCArgos, IN 46501$4,655
8John BachtelPlymouth, IN 46563$3,749
9Robert J BachtelPlymouth, IN 46563$3,749
10Ringer Bros IncPlymouth, IN 46563$3,315
11Gregory J HaasLakeville, IN 46536$3,098
12Dale L SchultzCulver, IN 46511$2,512
13Ancilla Domini SistersDonaldson, IN 46513$2,408
14Joel A LangfeldtPlymouth, IN 46563$2,387
15A & R Slonaker Farms LLCPlymouth, IN 46563$2,079
16Austyn NettrourBremen, IN 46506$1,970
17Vincent HoffmanCulver, IN 46511$1,905
18Mark PontiusArgos, IN 46501$1,862
19Thomas W RicheyPlymouth, IN 46563$1,670
20Karl S FaulstichPlymouth, IN 46563$1,646

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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