Conservation Reserve Program in Saint Joseph County, Indiana, 2019

Subsidy Recipients 21 to 40 of 70

Recipients of Conservation Reserve Program from farms in Saint Joseph County, Indiana totaled $175,000 in in 2019.

Rank Recipient
(* ownership information available)
Location Conservation Reserve Program
2019
21Jordan J SpauldingLos Altos, CA 94024$2,272
22Jay KinneySouth Bend, IN 46614$2,207
23Verle G HochstetlerBremen, IN 46506$2,120
24Michael R PopovicSouth Bend, IN 46614$1,965
25Robert GreathouseLakeville, IN 46536$1,851
26Jerry RossPlymouth, IN 46563$1,719
27Kenneth CarbienerBremen, IN 46506$1,697
28William SwanBremen, IN 46506$1,647
29Kevin FuchsBremen, IN 46506$1,572
30Shane WhitmerSouth Bend, IN 46614$1,475
31Victor VukovitsNorth Liberty, IN 46554$1,451
32Gary A TaylorLakeville, IN 46536$1,418
33Darrin KlopfensteinNorth Liberty, IN 46554$1,405
34Michael Allen LauderbackNorth Liberty, IN 46554$1,388
35Charles CooremanSouth Bend, IN 46614$1,388
36Robert OrlowskiSouth Bend, IN 46614$1,358
37Abby CiesielskiNorth Liberty, IN 46554$1,313
38Michael W Carson IINorth Liberty, IN 46554$1,304
39Jonathan R BeattyWalkerton, IN 46574$1,294
40Robert F JaggerNew Carlisle, IN 46552$1,281

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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