Coronavirus Food Assistance Program - Round 1 in Scott County, Indiana, 2020

Subsidy Recipients 1 to 20 of 70

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Scott County, Indiana totaled $303,000 in in 2020.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
2020
1Jeffrey McdowellUnderwood, IN 47177$28,895
2Hunley Farms LLCAustin, IN 47102$27,650
3Lytle Farms LLCAustin, IN 47102$23,492
4Jeff Lytle Farms IncAustin, IN 47102$18,651
5Mmr Farms LLCScottsburg, IN 47170$15,603
6Steve BroadyScottsburg, IN 47170$10,835
7Peacock Family Farms IncDeputy, IN 47230$10,140
8Phil A ComerScottsburg, IN 47170$9,122
9Ron ComerScottsburg, IN 47170$9,122
10John W HardinLexington, IN 47138$8,129
11Glenn RollScottsburg, IN 47170$7,410
12Michael ComerScottsburg, IN 47170$6,918
13Robert Joseph RobbinsScottsburg, IN 47170$6,911
14Thomas PrallScottsburg, IN 47170$6,885
15White Eye Valley Farm IncLexington, IN 47138$6,420
16Terry GoodinAustin, IN 47102$5,787
17Yvonne E McguireUnderwood, IN 47177$5,774
18Billy M ComerScottsburg, IN 47170$5,674
19Combear LLCScottsburg, IN 47170$5,173
20Jerry KimmickLexington, IN 47138$4,697

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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