Lamb Meat Adjustment Program in Washington County, Indiana, 1995-2021

Subsidy Recipients 1 to 14 of 14

Recipients of Lamb Meat Adjustment Program from farms in Washington County, Indiana totaled $22,535 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1995-2021
1Travis ElliottCampbellsburg, IN 47108$6,927
2Linda TerrelPekin, IN 47165$6,513
3Gary D ChastainCampbellsburg, IN 47108$2,960
4David D EmbreeCampbellsburg, IN 47108$1,260
5James L BrownCampbellsburg, IN 47108$990
6Paul MarshallSalem, IN 47167$869
7Abel B VoylesSalem, IN 47167$828
8Danny FennellScottsburg, IN 47170$666
9Wright Brothers FarmPekin, IN 47165$666
10Bart KieferScottsburg, IN 47170$216
11Stephen TruebloodSalem, IN 47167$207
12Richard MarshallPekin, IN 47165$189
13Alan SchroederHardinsburg, IN 47125$144
14D L SmitheyCampbellsburg, IN 47108$100

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

 

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