Lamb Meat Adjustment Program in White County, Indiana, 1995-2021

Subsidy Recipients 1 to 15 of 15

Recipients of Lamb Meat Adjustment Program from farms in White County, Indiana totaled $17,127 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Lamb Meat Adjustment Program
1995-2021
1Kerry E VogelMonticello, IN 47960$4,022
2Michael NearyBrookston, IN 47923$3,375
3James R Mullis JrReynolds, IN 47980$3,212
4Rodney H DondlingerMonticello, IN 47960$3,148
5Joshua A RobertsonReynolds, IN 47980$1,244
6Andrew N HaydenIdaville, IN 47950$846
7Larry KilmerChalmers, IN 47929$252
8A J BattBrookston, IN 47923$198
9David A TolleyMonticello, IN 47960$190
10William V DolickReynolds, IN 47980$162
11Robert H DolickReynolds, IN 47980$162
12Kenneth E KyburzIdaville, IN 47950$126
13Donald G KremerMonticello, IN 47960$100
14Merle MartinReynolds, IN 47980$72
15Dempster MartinReynolds, IN 47980$18

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

 

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