Coronavirus Food Assistance Program - Round 1 in Adair County, Kentucky, 2020

Subsidy Recipients 1 to 20 of 535

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Adair County, Kentucky totaled $4,363,000 in in 2020.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
2020
1Wanda HatcherColumbia, KY 42728$217,972
2Greg BurtonColumbia, KY 42728$165,253
3Brad BurtonColumbia, KY 42728$156,299
4Jonathan A GaskinsRussell Springs, KY 42642$145,832
5R & C Dairy, LLCColumbia, KY 42728$145,421
6Stephen BurtonColumbia, KY 42728$113,772
7Tony J ComptonFairplay, KY 42728$113,594
8Gary HatcherColumbia, KY 42728$110,001
9Rowe Farms IncColumbia, KY 42728$107,318
10Cody Adam CoffeyRussell Springs, KY 42642$100,417
11Mike LoyColumbia, KY 42728$90,216
12Marty DykesColumbia, KY 42728$86,682
13H And H Dairy IncColumbia, KY 42728$74,834
14Brent BakerColumbia, KY 42728$72,715
15Matt BrummettGlens Fork, KY 42741$67,561
16Tim L BakerColumbia, KY 42728$55,946
17John Amos GaskinsColumbia, KY 42728$54,622
18Darrell LoyFairplay, KY 42728$52,833
19Bruce WillisColumbia, KY 42728$49,314
20Larry R IrvinColumbia, KY 42728$48,500

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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