Coronavirus Food Assistance Program - Round 1 in Bath County, Kentucky, 1995-2023

Subsidy Recipients 41 to 60 of 197

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Bath County, Kentucky totaled $1,503,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
1995-2023
41Joe YorkOwingsville, KY 40360$10,253
42Billy Gray JrOwingsville, KY 40360$10,086
43Douglas StoneOwingsville, KY 40360$9,862
44Donna G MazeOwingsville, KY 40360$9,263
45William A RitchieOwingsville, KY 40360$8,989
46Virginia SmithSharpsburg, KY 40374$8,856
47Stella GreenSharpsburg, KY 40374$8,453
48Michael F AmburgeyOwingsville, KY 40360$8,406
49Lynn HarmonSharpsburg, KY 40374$8,363
50Marty CollierSharpsburg, KY 40374$7,912
51Ajax ParishSharpsburg, KY 40374$7,854
52Johnnie TownsendOwingsville, KY 40360$7,798
53Travis ReedOwingsville, KY 40360$7,778
54James Edward BlevinsSalt Lick, KY 40371$7,660
55Mitchell K HarmonCarlisle, KY 40311$7,417
56Robert D StatonOwingsville, KY 40360$7,372
57Charles E CopherOwingsville, KY 40360$7,250
58Robert Daren OvingtonSharpsburg, KY 40374$7,199
59Ron AllisonSharpsburg, KY 40374$7,085
60Gary BucklerOwingsville, KY 40360$7,019

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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