Coronavirus Food Assistance Program - Round 1 in Bath County, Kentucky, 1995-2021

Subsidy Recipients 1 to 20 of 197

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Bath County, Kentucky totaled $1,503,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
1995-2021
1Christopher J ReedOwingsville, KY 40360$87,383
2Barbara SwartzOlympia, KY 40358$66,541
3Osbond P CopherOwingsville, KY 40360$63,688
4Lowell D CraigOwingsville, KY 40360$58,201
5James C ArnettMount Sterling, KY 40353$57,709
6Rodney YoungMount Sterling, KY 40353$43,838
7Tim LyonsOwingsville, KY 40360$35,868
8Christopher Douglas Ray HardinOwingsville, KY 40360$32,784
9Bryson PriceOwingsville, KY 40360$29,022
10Dennis StatonWinchester, KY 40391$27,896
11Triple S FarmOwingsville, KY 40360$24,275
12Robert M BachOwingsville, KY 40360$22,653
13James B BowlingSharpsburg, KY 40374$20,684
14Ricky B WellsPreston, KY 40366$20,266
15Amanda CopherOwingsville, KY 40360$19,692
16Teresa H WinklerOwingsville, KY 40360$19,508
17Sarah FordOwensboro, KY 42301$19,240
18Sleepers Ridge Holsteins, LLCHorseheads, NY 14845$16,780
19Tammy WarnerSharpsburg, KY 40374$16,710
20Millard Petitt IIISharpsburg, KY 40374$16,434

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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