Coronavirus Food Assistance Program - Round 1 in Bath County, Kentucky, 1995-2023

Subsidy Recipients 81 to 100 of 197

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Bath County, Kentucky totaled $1,503,000 in from 1995-2023.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
1995-2023
81Tony Lee Fryman JrCarlisle, KY 40311$4,654
82Paulette S WellsSharpsburg, KY 40374$4,544
83Connie Copher-fordOwingsville, KY 40360$4,541
84Michael D BromagenOwingsville, KY 40360$4,515
85Michael S StatonSalt Lick, KY 40371$4,400
86Steven Jones JrOwingsville, KY 40360$4,389
87John R WhittonOwingsville, KY 40360$4,317
88Sarah HeltonOwingsville, KY 40360$4,279
89J N Shrout JrMount Sterling, KY 40353$4,213
90Paul ConyersMount Sterling, KY 40353$4,196
91Patsy BlackburnSharpsburg, KY 40374$4,161
92William David EllingtonSharpsburg, KY 40374$4,098
93Luis SotomayorOwingsville, KY 40360$4,044
94Edsel L RawlingsLexington, KY 40502$3,977
95Larry ButcherOwingsville, KY 40360$3,946
96James R MayOwingsville, KY 40360$3,921
97Joshua A BurtonOwingsville, KY 40360$3,773
98Owen B Vice JrOwingsville, KY 40360$3,675
99Jamie ClineSalt Lick, KY 40371$3,669
100Jennifer Harman CoyleOwingsville, KY 40360$3,661

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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