Coronavirus Food Assistance Program - Round 1 in Bath County, Kentucky, 2021

Subsidy Recipients 81 to 100 of 188

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Bath County, Kentucky totaled $268,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
2021
81Gary BucklerOwingsville, KY 40360$880
82Dustin Clark BaileyOwingsville, KY 40360$873
83Sarah HeltonOwingsville, KY 40360$871
84Michael D BromagenOwingsville, KY 40360$860
85Travis ReedOwingsville, KY 40360$853
86Gordon Wells JrOwingsville, KY 40360$853
87Edsel L RawlingsLexington, KY 40502$848
88Donald ManleySharpsburg, KY 40374$848
89Patsy BlackburnSharpsburg, KY 40374$837
90Paul ConyersMount Sterling, KY 40353$810
91Larry RobinsonOwingsville, KY 40360$807
92William D McveySharpsburg, KY 40374$792
93Owen B Vice JrOwingsville, KY 40360$790
94Chris HowardOwingsville, KY 40360$786
95Louis Warren PattonSalt Lick, KY 40371$771
96Gary L CraycraftOwingsville, KY 40360$771
97Robert C RogersOwingsville, KY 40360$761
98Michael S StatonSalt Lick, KY 40371$755
99Randall HowardOwingsville, KY 40360$751
100Wilson HarmanOwingsville, KY 40360$741

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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