Coronavirus Food Assistance Program - Round 2 in Bath County, Kentucky, 2020

Subsidy Recipients 1 to 20 of 210

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Bath County, Kentucky totaled $871,000 in in 2020.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
2020
1Christopher J ReedOwingsville, KY 40360$68,915
2James C ArnettMount Sterling, KY 40353$34,540
3Barbara SwartzOlympia, KY 40358$30,855
4Rodney YoungMount Sterling, KY 40353$28,820
5James B BowlingSharpsburg, KY 40374$27,543
6Tim LyonsOwingsville, KY 40360$23,760
7Jeff CopherOwingsville, KY 40360$19,635
8Osbond P CopherOwingsville, KY 40360$19,140
9Steven BachMount Sterling, KY 40353$18,897
10Lowell D CraigOwingsville, KY 40360$18,645
11Bryson PriceOwingsville, KY 40360$16,325
12Charles D CopherOwingsville, KY 40360$15,785
13Teresa H WinklerOwingsville, KY 40360$15,015
14Randy W ReedOwingsville, KY 40360$14,465
15Tim CrispWinchester, KY 40391$13,970
16Christopher Douglas Ray HardinOwingsville, KY 40360$13,805
17Lynn HarmonSharpsburg, KY 40374$12,057
18Earl Rogers JrOwingsville, KY 40360$10,630
19Millard Petitt IIISharpsburg, KY 40374$10,344
20Stanley WilloughbyMount Sterling, KY 40353$9,009

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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