Total Disaster Programs in Bath County, Kentucky, 1995-2021

Subsidy Recipients 1 to 20 of 892

Recipients of Total Disaster Programs from farms in Bath County, Kentucky totaled $3,834,000 in from 1995-2021.

Rank Recipient
(* ownership information available)
Location Total Disaster Programs
1995-2021
1John WorkmanSharpsburg, KY 40374$123,246
2Richard L BarberHillsboro, KY 41049$110,699
3Charles B Hart JrSalt Lick, KY 40371$98,183
4Southside FarmsMount Sterling, KY 40353$84,222
5Roosevelt Swartz JrOlympia, KY 40358$76,164
6Mike HuntMoorefield, KY 40350$52,812
7Earl L Planck JrMoorefield, KY 40350$51,096
8Larry ButcherOwingsville, KY 40360$50,213
9Francis SmithSharpsburg, KY 40374$48,089
10James B BowlingSharpsburg, KY 40374$44,099
11Roger CopherOwingsville, KY 40360$43,313
12Gene A WellsOwingsville, KY 40360$38,681
13Jerald D FitzpatrickWinchester, KY 40392$36,500
14Lowell D CraigOwingsville, KY 40360$34,559
15Charles Reed FugateMount Sterling, KY 40353$33,952
16Sherry ButcherOwingsville, KY 40360$33,816
17James ProffittOwingsville, KY 40360$33,068
18Billy ClineOwingsville, KY 40360$31,879
19Mitchell MillerOwingsville, KY 40360$30,582
20Swartz Mowing IncOlympia, KY 40358$29,232

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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