Coronavirus Food Assistance Program - Round 1 in Boyle County, Kentucky, 2021

Subsidy Recipients 1 to 20 of 170

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Boyle County, Kentucky totaled $494,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
2021
1Joey GilbertDanville, KY 40422$51,160
2Michael AceyPerryville, KY 40468$43,886
3Bryan HornDanville, KY 40422$37,664
4Ronnie CarmickleDanville, KY 40422$28,127
5William Sonny CurtsingerHarrodsburg, KY 40330$23,728
6John B HelmDanville, KY 40422$19,329
7Bruce HelmPerryville, KY 40468$19,304
8Patrick C HornDanville, KY 40422$16,142
9Logan GogginDanville, KY 40422$11,116
10William A GogginDanville, KY 40422$9,643
11Logan F SpoonamoreDanville, KY 40422$9,058
12Greg SloneDanville, KY 40422$8,446
13Caverndale Farms IncDanville, KY 40422$8,441
14Richard Stephen MayesDanville, KY 40422$7,329
15Jerry RankinDanville, KY 40422$6,852
16Joe TammeDanville, KY 40422$6,174
17Samuel A Glasscock JrPerryville, KY 40468$6,118
18Jerry M GermannDanville, KY 40422$5,373
19Randall D GordonDanville, KY 40422$5,195
20Wesley PruittPerryville, KY 40468$5,031

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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