Coronavirus Food Assistance Program - Round 1 in Carter County, Kentucky, 2021

Subsidy Recipients 1 to 20 of 235

Recipients of Coronavirus Food Assistance Program - Round 1 from farms in Carter County, Kentucky totaled $142,000 in in 2021.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 1
2021
1Robert FlaugherGrayson, KY 41143$3,796
2Jason Lee CarrollOlive Hill, KY 41164$3,673
3Michael FranksDenton, KY 41132$2,860
4Gary JusticeOlive Hill, KY 41164$2,803
5Jack Harrison HallGrayson, KY 41143$2,273
6Epp David KiserGrayson, KY 41143$2,183
7Billy Joe RayburnOlive Hill, KY 41164$2,153
8Lawrence A RayburnOlive Hill, KY 41164$2,129
9Albert E LynchGrayson, KY 41143$1,977
10Dorsey MiddletonOlive Hill, KY 41164$1,932
11Wayne CarperGrayson, KY 41143$1,911
12Rick RayburnOlive Hill, KY 41164$1,818
13Talmadge ReynoldsOlive Hill, KY 41164$1,767
14Edward Earl LucasDenton, KY 41132$1,747
15Stanley NicholsVanceburg, KY 41179$1,733
16Scott MullinsDenton, KY 41132$1,711
17Roy D PorterOlive Hill, KY 41164$1,646
18Charles WallaceGrayson, KY 41143$1,597
19Clifford WellsGrayson, KY 41143$1,547
20Phillip Lee ReynoldsOlive Hill, KY 41164$1,545

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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