Coronavirus Food Assistance Program - Round 2 in Carter County, Kentucky, 2020

Subsidy Recipients 1 to 20 of 238

Recipients of Coronavirus Food Assistance Program - Round 2 from farms in Carter County, Kentucky totaled $388,000 in in 2020.

Rank Recipient
(* ownership information available)
Location Coronavirus Food Assistance Program - Round 2
2020
1Kenneth ImelGreenup, KY 41144$30,032
2Jason McgloneGrayson, KY 41143$10,651
3Clifford WellsGrayson, KY 41143$8,944
4Garden Gate Greenhouse & Gifts InGrayson, KY 41143$8,693
5Robert FlaugherGrayson, KY 41143$8,140
6Rebecca Ann SuttlesGrayson, KY 41143$7,887
7Epp David KiserGrayson, KY 41143$7,260
8Gary JusticeOlive Hill, KY 41164$7,205
9Jack Harrison HallGrayson, KY 41143$6,105
10Steven GlassGrayson, KY 41143$5,948
11Michael FranksDenton, KY 41132$5,861
12Wayne CarperGrayson, KY 41143$5,830
13Rick RayburnOlive Hill, KY 41164$4,591
14Edward Earl LucasDenton, KY 41132$4,125
15Dorsey MiddletonOlive Hill, KY 41164$4,070
16Albert E LynchGrayson, KY 41143$4,015
17Lawrence A RayburnOlive Hill, KY 41164$3,850
18Talmadge ReynoldsOlive Hill, KY 41164$3,850
19Charles WallaceGrayson, KY 41143$3,795
20Billy Joe RayburnOlive Hill, KY 41164$3,795

* USDA data are not "transparent" for many payments made to recipients through most cooperatives. Recipients of payments made through most cooperatives, and the amounts, have not been made public. To see ownership information, click on the name, then click on the link that is titled Ownership Information.

** EWG has identified this recipient as a bank or lending institution that received the payment because the payment applicant had a loan requiring any subsidy payments go to the lender first. In 2019, the information provided to EWG by USDA began to include the entity that received the payment, rather than the person or entity that applied for it, which was previously provided. This move to shield subsidy recipients from disclosure enables USDA to further evade taxpayer accountability. Six percent of subsidy dollars went to banks, lending institutions, or the Farm Service Agency.”

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